There are a lot of mini-freezers specially designed for ice cream in the market, saving space and meeting your needs. If you are an ice cream lover and you always store ice creams at home, buy an additional freezer. You better pack the ice cream individually in a separate freezer drawer to reduce the risk of deterioration and smell. The ice cream will absorb the smell of other foods which affects the taste. This is unsanitary and easier to leave a safety hazard. They even mix ice cream and other frozen foods in the same freezer. However, some retail stores can’t fully meet the requirements.
Most supermarkets use professional upright freezers and chest freezers to store the ice cream.
Generally speaking, the refrigerating temperature of ice cream is below -18 ̊C (-0.4 ̊F). The storage temperature and conditions of ice cream are directly related to its taste and food safety. Below we will introduce you the best storage temperature for several major types of foods. It is good to know some common sense of food preservation. Therefore, don’t think that the foods you bought will always be fine in the refrigerator. Do they really know the best temperature for meat, fruit, ice cream and frozen foods? The result is that many foods had been corrupted in a few days, causing a lot of waste. Many people choose to buy the foods for a week or even a month when they go shopping in the supermarket and store them in the refrigerator. They rarely have time to go to the supermarket. Nowadays, urban people are busy with work.
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